can’t be bothered cooking, let us do it for you….

Western Red Rock Lobster

caught by Noff Barbera, off Rottnest.

old school pub style lobster mornay, baked in the 1/2 shell, chips & salad

morsels of white fish, salmon, squid and mussels in a lemon myrtle sauce, tomato chutney & chips

Karaage golden fried wings,

seasoned potato starch, korean bbq sauce

18 GF

hand picked Shark Bay blue swimmer crab meat, potato, thai yellow curry paste,

panko crumbed, Thai dipping sauce

13 3/serve

crispy fried Bunbury whitebait, Redfish volcano salt, aioli

13 GF