wok
stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce
(ask any of my old apprentices and they will tell you whats in it)
18
‘n’ roll
shark bay tiger prawns, papaya, pickled carrot, coriander, vietnamese dipping sauce
10
Freo sardines
lemon myrtle & lime marinated sardines, haloumi, oven dried tomato, rocket, ciabatta
16
BBQ Octopus
grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus
21 GF
Rottnest Scallops
oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime
20 G