For those about to Wok
stirfried, salmon, squid and local fish, asian veg, egg noodles, Chris’ special wok sauce
(ask any of old my apprentices and they will tell you whats in it)
18
Prawn spring rolls
home made shark bay tiger prawns, pickled carrot and papaya filled spring rolls
vietnamese dipping sauce
9 (3/serve)
yellow curry swordfish
grilled Rottnest swordfish, thai yellow curry sauce, steamed rice, vegetables, egg
21 GF
Rottnest Scallops
oven baked on the shell, black pepper & EVOO, papaya salad, fresh lime
20 GF
BBQ Octopus
grilled Wedge Island octopus, warm chorizo & potato salad, beetroot hummus
21 GF