Shark Bay Pipi’s
Steamed open with garlic and Kaffir lime, bok choy, jasmine rice
19 GF
Yellowtail Kingfish
braised king, shimiji and button mushrooms in Singapore black pepper sauce, white miso butter crust
22 GF
Crab Cakes
Shark Bay blue swimmer crabs, pickled veg, sweet chilli
13
Whole flounder
Grilled whole Albany flounder, lemon & garlic butter, chip, salad
26 GF