and then there’s…..

Shark Bay crab cakes, pickled carrot, Redfish sweet chilii

13

Scallop pies,

Shark bay scallops, leek & mushroom, mash potato top, rocket salad

17

Teriyaki tuna, Fremantle Big Eye Tuna,

bok choy & confit garlic, green onion

21   GF

bbq Red Emperor wing, papaya salad

19  GF

Bao Buns, bbq salmon, kimchi, Asian slaw, sesame dressing

16