It’s getting rather crabby here….

Chilli Crab, Bunbury crabs, Singapore style sauce

24   GF

Shark Bay crab cakes, pickled carrot, Redfish sweet chilii

13

grilled baby shark bay octopus, warm potato & feta salad

olive tapenade

21  GF

Teriyaki Tuna, Fremantle Big Eye Tuna, ginger glazed carrot & bokchoy

21   GF

Shark Bay Scallops,  mushroom, bok choy, confit garlic, sesame

24  GF

Bao Buns, bbq salmon, kimchi, Asian slaw, sesame dressing

16