Shark Bay Scallops, mushroom, bok choy, confit garlic, sesame
24 GF
Battered Fremantle Sardines, aioli, roasted nori salt
16
Grilled Red Emperor wing, Korean BBQ sauce, papaya salad
19 GF
Bao Buns, bbq salmon, kimchi, Asian slaw, sesame dressing
16
Shark Bay crab cakes, pickled carrot, Redfish sweet chilii
13
grilled baby shark bay octopus, warm potato & feta salad
olive tapenade
21 GF
