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Shark Bay Scallops,  mushroom, bok choy, confit garlic, sesame

24  GF

Battered Fremantle Sardines, aioli, roasted nori salt

16

Grilled Red Emperor wing, Korean BBQ sauce, papaya salad

19  GF

Bao Buns, bbq salmon, kimchi, Asian slaw, sesame dressing

16

Shark Bay crab cakes, pickled carrot, Redfish sweet chilii

13

grilled baby shark bay octopus, warm potato & feta salad

olive tapenade

21  GF