Just a few extras…..
King George Whiting delicate, savoury flaky white flesh best battered or crumbed S. Rule, Denmark 19 Swordfish firm white flesh, tuna like texture, mild to savoury flavour grilled only, line caught, Rottnest Ocean wild Fishing 16 Skate mild taste similar to that of a shellfish just as nice grilled or battered, Albany Western Fishing 13