Dry aged fish,…..what the?????

Just a little something I have been researching about how to get the best out of some fish species, follow the links to learn more if you wish, https://guide.michelin.com/en/article/features/%E4%B9%BE%E5%BC%8F%E7%86%9F%E6%88%90%E9%AD%9A https://www.themanual.com/food-and-drink/how-to-age-fish/

taking it up a notch, two new specials…..

Dry aged big eye tuna rare grilled pepper crusted rottnest tuna, sauteed spring vegetable, ginger butter 19 GF Grilled octopus greek style grilled octopus, duck fat potatoes, rocket, jamon serrano, beetroot hummus 21 GF Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Prawn Springrolls Handmade,…