musseling in………
Thai yellow curry mussels steamed mussels finished in yellow curry coconut cream sauce 17 GF Kung Poa Cobbler crispy fried cobbler, bok choy, oyster mushroom & chilli blackbean sauce 19 Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with […]
tickle me pink……
Pink Snapper line caught Kalbarri, medium to soft flesh, mild to sweet, moist, G. McDonald 19 King George Whiting mild to sweet flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G.Franz, D.L.Sharp & G. Gravestock, Warren Miler, Albany 19 Swordfish a firmer fish, slightly meaty flavour, served […]