It’s spring?…..springroll time maybe…….
Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Emperor Wings crispy fried Red Emperor wings, sprout salad, Korean BBQ sauce 17 Swordfish yellow curry grilled swordfish, finished in yellow curry […]
It’s King George time……..
King George Whiting mild to sweet flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G.Franz, D.L.Sharp & G. Gravestock, Warren Miler, Albany 19 Swordfish a firmer fish, slightly meaty flavour, served only grilled, line caught Rottnest Oceans Wild Fishing 15 Red Emperor line caught in Exmouth, medium […]