A little chilli…..?
Chilli Mussels meaty Kinkawooka black mussels, tomato chilli sauce 17 GF Sambal Swordfish oven baked swordfish fillets with sambal, steamed rice, vegetable stirfry 21 GF Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab […]
Redfish fresh, a little bit different……
Whitebait mild to sweet flavour, floured and fried until crispy, smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 King George Whiting subtly sweet, small flaky flesh, Will Miller, Albany 19 Swordfish mild flavour, firm white flesh, grilled only Oceans Wild, Rottnest 15 plus our usual line caught Goldband Snapper from Shark Bay Bunbury Gummy Shark, […]