from the Redfish kitchen……

Bunbury Octopus slow braised with red wine, chorizo and tomato, soft polenta 21 Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Yellow curry salmon Tasmanian Atlantic Salmon, Thai yellow curry,egg noodles Asian greens  20 The Pie floater Shark Bay scallops & bacon in a creamy sauce,  floating in a…

Fresh & local……..

Red Emperor sweet, semi firm, large flaked flesh, line caught, I. Ralph, Kalbarri 22 King George Whiting subtly sweet, small flaky flesh, W.B. Miller, G. Proctor, Will Miller, Albany 19 Cobbler Mild flavour, small flake, soft fish best battered or crumbed G. J. Gravestock, Albany 13 Sardines small full flavoured fish, high in Omega 3,…