Feelin’ crabby the weekends over……
Chilli Crab Shark Bay blue swimmers, Singapore style chilli sauce 24 GF Pie floater….it’s back Shark Bay scallops & bacon in a creamy sauce, floating in a crab bisque 19 Cobbler Parmigiana panko crumbed Albany cobbler, brie, honey ham & tomato ragu, Chips & salad 19 Apple fritters battered Karagullen Pink Lady apples dredged with […]