but wait there is more…….

Cobbler soft delicate slightly sweet flavour, best battered or crumbed S. Rule, Albany 13 King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli…

Something else………

Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19  Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns…

Fryday on my mind…..(sorry Vanda & Young)

Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19  Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns…

Kapow, or is that Kung Pao??????

Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19  Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns…

been fishin’

King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Cobbler soft delicate slightly sweet flavour, best battered or…

the start of a new week……

King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Red Emperor slightly sweet flavour, semi firm white flesh…

July school holidays…..

It’s that time of year again when we take our annual holidays. This year we are staying home and spending time with our families, and probably a bit of maintenance at the shop. We won’t be gone for long, 10 days from the 6th of July to the 16th, re-opening on the 17th. So in…

lazy Sunday afternoons at Redfish….

Scallop & bacon pies  homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21  Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red…