More Singapore inspiration
Shark Bay Pipi’s Steamed open with garlic and Kaffir lime, bok choy, jasmine rice 19 GF Swordfish Skewers Rottnest swordfish pieces marinated with lemongrass & turmeric, cashew nut satay, coconut rice 21 GF (no peanuts) Crab Cakes Shark Bay blue swimmer crabs, pickled veg, sweet chilli 13 Whole flounder Grilled whole Albany flounder, Singapore black […]