Another public holiday, though they are a little hard to notice these days, and yes, Redfish is here for you again. We are open Monday the 28th September 4pm to 730 pm. Looking forward to seeing you then, enjoy the break, stay safe, take care
Grilled octopus greek style grilled octopus, duck fat potatoes, rocket, jamon serrano, beetroot hummus 21 GF Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Prawn Springrolls Handmade, by us, Shark Bay King prawns & coriander, Vietnamese dipping sauce 13/3 Apple Fritter crispy Manjimup Bravo apples…
Sand Flathead mild to sweet flavour, delicate white flaky flesh Western Fishing Industries, Bunbury 16 King George Whiting mild flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter G. Marchant, Albany 19 Sardines get your Omega 3, stronger flavour, but not over powering, only available crumbed & panfried…
Dhufish medium to firm flesh,large flakes, sweet, moist, J.Robb, Bunbury 23 King George Whiting mild flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter Warren Miler, Albany 19 Sardines get your Omega 3, stronger flavour, but not over powering, only available crumbed & panfried Mendolia Seafoods 13
Red Emperor Wings crispy coated red emperor wings, green papaya salad, chilli plum sauce 17 GF Grilled octopus greek style grilled octopus, duck fat potatoes, rocket, jamon serrano, beetroot hummus 21 GF Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Prawn Springrolls Handmade, by us,…
Dhufish medium to firm flesh,large flakes, sweet, moist, J.Robb, Bunbury 23 Big Eye Tuna beautiful sashimi grade tuna, served rare grilled Ocean Wild Fishing, Rottnest 17 King George Whiting mild flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter Warren Miler, Albany 19 Sardines get your Omega 3,…
Just a little something I have been researching about how to get the best out of some fish species, follow the links to learn more if you wish, https://guide.michelin.com/en/article/features/%E4%B9%BE%E5%BC%8F%E7%86%9F%E6%88%90%E9%AD%9A https://www.themanual.com/food-and-drink/how-to-age-fish/
Dry aged big eye tuna rare grilled pepper crusted rottnest tuna, sauteed spring vegetable, ginger butter 19 GF Grilled octopus greek style grilled octopus, duck fat potatoes, rocket, jamon serrano, beetroot hummus 21 GF Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Prawn Springrolls Handmade,…
Dhufish medium to firm flesh,large flakes, sweet, moist, J.Robb, Bunbury 23 Big Eye Tuna beautiful sashimi grade tuna, served rare grilled Ocean Wild Fishing, Rottnest 17 Rock Flathead mild to sweet flavour, small flakes, best battered or panko crumbed, Gravestock, Albany 16 King George Whiting mild flavour, small flakes, best battered or panko crumbed, but…
Big Eye Tuna fresh as, beautiful sashimi grade tuna, served rare grilled, tataki style, with ginger & wasabi rice wine vinaigrette, toasted sesame & nori Ocean Wild Fishing, Rottnest 19 Parmesan Crumbed Sardines filleted in house then panko crumbed with parmesan, panfried with olive oil & butter 13/3 Prawn Springrolls Handmade, by us, Shark Bay…