It’s that time of year again when we take our annual holidays, we are only away for a short time. Closed from tonight 7th July and re-opening Friday 17th of July. Not that we are going far. You may see us popping in and out of the shop during our break as we take the…
Cobbler soft delicate slightly sweet flavour, best battered or crumbed S. Rule, Albany 13 King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli…
Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns…
Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns…
Kung Pao Cobbler crispy fried cobbler tossed with chilli and bok choy 19 Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns…
King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Cobbler soft delicate slightly sweet flavour, best battered or…
King George Whiting mild flavour, large fish with small flakes, semi firm Warren Miller, Albany 19 Whitebait (no we didn’t fillet these ones) mild to sweet flavour, floured and fried until crispy, (we use potato starch) smokey chilli salt & aioli Leschenault Fisheries, Bunbury 13 GF Red Emperor slightly sweet flavour, semi firm white flesh…
Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red…
It’s that time of year again when we take our annual holidays. This year we are staying home and spending time with our families, and probably a bit of maintenance at the shop. We won’t be gone for long, 10 days from the 6th of July to the 16th, re-opening on the 17th. So in…
Scallop & bacon pies homemade Shark Bay scallop & bacon pie, floating in a creamy crab bisque, garden fresh rocket 19 Yellow Curry Swordfish grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy 21 Prawn Springrolls homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce 13/3 Bunbury Octopus slow braised with red…