Burmese Mohinga (Rice Noodle Fish Soup)-Rice noodles are served in aromatic rich fish-based soup thickened with toasted chickpea and rice flour and topped with boiled eggs and other condiments. It’s considered a national dish of Myanmar. Usually made with catfish, we have used fresh local cobbler as it is a very similar fish. A filling tasty thick noodle soup
25 gf
spicy octopus salad
fresh leeman octopus, thin rice noodles, cucumber, pickled radish, green onion & pink lady apples, tangy spiced korean dressing
26 gf
wings
crispy battered fresh local snapper wings, thai salad, korean bbq dipping sauce
21 (gf option avail)