Burmese Mohinga (Rice Noodle Fish Soup)-Rice noodles are served in aromatic rich fish-based soup thickened with toasted chickpea and rice flour and topped with boiled eggs and other condiments. It’s considered a national dish of Myanmar. Usually made with catfish, we have used fresh local cobbler as it is a very similar fish. A filling tasty thick noodle soup
25 gf
wings
crispy battered fresh local snapper wings, thai salad, korean bbq dipping sauce
21 (gf option avail)
spanish style octopus salad
grilled Leeman octopus, duck fat potatoes, kalamatta olives, feta, fresh chorizo, capsicum & roma tomatoes
29 gf