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redfish laksa
if the chilli crab was one of our most requested, then this has to be THE most requested. We make the base for this from the heads and shells of the shark bay tiger prawns we use on our menu, the chilli base is from a recipe that has been handed down to me from my Malaysian side of the family.

Jumbo shark bay prawns, snake beans, bok choy, thick rice noodles, all that loveliness and gluten free too…’s a meal in a bowl
24 gf

cobbler wrap
panko crumbed albany cobbler, coleslaw, chipotle mayo, garlic buttered wrap, sweet potato chips