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Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs.
line caught, back of Rottnest, Ocean Wild Fishing

Nanygai aka Redfish

mild to sweet flavour, very white, semi firm fish, moist, line caught, great southern seafoods, Esperance


gummy shark
freshly filetted, beautiful, sweet, white delicate flesh, Stokke family, Lancelin

Saltwater Barramundi
wild caught, Darwin, FV North Islander, wild caught in the oceans of the North West of Australia, medium firm flesh, creamy coloured, great grilled or battered