pink snapper
white flakey firm flesh, beautifully presented and handled by Darren Blom, line caught Leeman
25
swordfish
Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. Swordfish is best grilled. Line caught, back of Rottnest, Ocean Wild Fishing
19
rock flathead
thick round flakey fillet, seine net caught, Denmark, D. Palfrey, best battered or crumbed
18
Goldband Snapper
line caught, Glen Brodie, Shark Bay
21
Saltwater Barramundi
wild caught, Darwin, FV North Islander, wild caught in the oceans of the North West of Australia, medium firm flesh, creamy coloured, great grilled or battered
21