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pink snapper
beautiful white flakey flesh, slightly sweet, moist, line caught Albany, Great Southern Fishing


Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Swordfish is particularly good grilled, either as a steak or kebabs.
line caught, back of Rottnest, Ocean Wild Fishing

rock flathead
thick round flakey fillet, seine net caught, Denmark, D. Palfrey, best battered or crumbed

king george whiting
sweet/savoury, succulent, larger sized, freshly filleted, seine net caught albany. S. Rule

Gummy Shark temporarily NA
Jason Scimone, Bunbury

Goldband Snapper
line caught, Glen Brodie, Shark Bay

Saltwater Barramundi
wild caught, Darwin, FV Ocean Myst, these are not the farmed variety, wild caught in the oceans of the North West of Australia, medium firm flesh, creamy coloured, great grilled or battered