cervantes crayfish
split and grilled with garlic butter, chips & salad
1/2 28, whole 55 gf
saengsun katsu – (katsu for simplicity)
crispy battered morsels of skate, korean bbq sauce, steamed rice, asian pickles
19 gf on request + 2
redfish laksa
jumbo shark bay tiger prawns, homemade fish balls, coconut laksa base, rice noodles, asian veg
23 gf
fremantle sardines
butterflied, then panko & parmesan crumbed in house, panfried, aoili
17
rottnest scallops (last of the season, only a few serves left)
grilled in the shell with meridith valley goats cheese & black pepper
22 gf (4/serve)
japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick (4 per stick