cervantes crayfish
split and grilled with garlic butter, chips & salad
1/2 28, whole 55 gf
saengsun katsu – (katsu for simplicity)
crispy battered morsels of skate, korean bbq sauce, stamed rice, asian pickles
19 gf on request + 2
redfish laksa
jumbo shark bay tiger prawns, homemade fish balls, coconut laksa base, rice noodles, asian veg
23 gf
Also available our almost famous seafood chowder, thick and creamy with garlic bread 16
redfish bento
sashimi rottnest big eye tuna, homemade teriyaki squid balls, gluten free battered shark bay tiger prawn, steamed rice, japanese pickles, dipping sauce
25 gf
fremantle sardines
butterflied, then panko & parmesan crumbed in house, panfried, aoili
17
rottnest scallops
grilled in the shell with meridith valley goats cheese & black pepper
22 gf (4/serve)
japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick (4 per stick