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redfish bento
sashimi rottnest big eye tuna, homemade teriyaki snapper balls, gluten free battered shark bay tiger prawn, steamed rice, japanese pickles, dipping sauce
25 gf 

fremantle sardines
butterflied, then panko & parmesan crumbed in house, panfried, aoili

rottnest scallops
grilled in the shell with meridith valley goats cheese & black pepper
22 gf  (4/serve)

crispy wings
battered pink snapper wings, cajun salt, thai salad, korean bbq sauce

japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick  (4 per stick)