fremantle sardines
butterflied, then panko & parmesan crumbed in house, panfried, aoili
17
rottnest scallops
grilled in the shell with meridith valley goats cheese & black pepper
22 gf (4/serve)
crispy wings
battered pink snapper wings, cajun salt, thai salad, korean bbq sauce
19
japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick (4 per stick)