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thai green curry
grilled rottnest swordfish, thai green curry sauce, bok choy, mushrooms, steamed rice
24 gf

rottnest scallops
grilled in the shell with lemograss & ginger butter, apple slaw
22 gf

fish wings
crispy battered,  goldband snapper wings, cajun spiced, thai salad, bbq sauce

fremantle sardines
panko & parmesan crumbed, panfried, aoili

japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick  (4 per stick)