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tom yum

beautiful and fragrant spicy fish broth, fremantle king prawns, oyster mushrooms, kai lan, lime & lemongrass

18 gf

rottnest scallops

grilled in the shell with lemograss & ginger butter, apple & celery slaw

22 gf

singapore satay

skewered whole rottnest banana prawns, bass strait squid, coconut rice, cashew satay sauce (no peanuts)

24 gf

japanese lka yaki

A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.

9/stick  (4 per stick)