tom yum
beautiful and fragrant spicy fish broth, fremantle king prawns, oyster mushrooms, kai lan, lime & lemongrass
18 gf
rottnest scallops
grilled in the shell with lemograss & ginger butter, apple & celery slaw
22 gf
singapore satay
skewered whole rottnest banana prawns, bass strait squid, coconut rice, cashew satay sauce (no peanuts)
24 gf
japanese lka yaki
A delicious take on a famous Japanese street food classic Takoyaki, house made Bass Strait squid balls, crispy fried in our super thin batter, topped with Chris’s secret sauce and dried bonito flakes….mmmmm delicious.
9/stick (4 per stick)