Close this search box.


Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat

G.M. Sharp, Albany


Pink Snapper

Pink snapper are one of Western Australia’s best-known and most sought-after fish, prized by commercial and recreational fishers alike, and seafood lovers for their excellent taste. In WA, pink snapper are found from the warmer waters to the north of Karratha to the cooler waters of the Great Australian Bight.

line caught, Hayden McTaggart, Abrolhos Islands



Its flaky, crabmeat-like texture tastes like a succulent white fish with a nutty flavor like crab. Skate wing doesn’t just taste delicious, but it carries a plethora of health benefits, they include Vitamin B12, Phosphorus, Vitamin B6, Riboflavin (B2), and Niacin (B3).

Western Fishing, Albany


Gummy Shark

have sweet and delicious flesh, and are popular for their boneless and thick flakes

Jason Scimone, Bunbury

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets

#perth  #Wafic #westernaustralia #perthisok #perthlife #justanotherdayinwa #thisiswa #perthfoodie 

#waseafood #broadsheetperth #wagoodfoodguide #buywesteatbest