cobbler
Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat
G.M. Sharp, Albany
14
rock flathead
many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,
G.M. Sharp, Albany
17
Gummy Shark
have sweet and delicious flesh, and are popular for their boneless and thick flakes
Jason Scimone, Bunbury
17
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets
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