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Cobbler are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat

G.M. Sharp, Albany


rock flathead

many argue it is the best Australian fish for fish’n’chips, mild to sweet flavour, flakey, moist fish, best battered or crumbed,

G.M. Sharp, Albany


Gummy Shark

have sweet and delicious flesh, and are popular for their boneless and thick flakes

Jason Scimone, Bunbury

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets

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