yellow curry
shark bay monkfish, bok choy, steamed jasmine rice
20 gf
octopus
grilled beagle island octopus, roast romas, basil & feta salad, olive tapenade
23 gf
sardines
panfried parmesan crumbed fremantle sardines, aioli
17
wings
crispy battered red emperor wings, chips & korean bbq dipping sauce
19 (gf option)