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Pink Snapper

Pink snapper are one of Western Australia’s best-known and most sought-after fish, prized by commercial and recreational fishers alike, and seafood lovers for their excellent taste. In WA, pink snapper are found from the warmer waters to the north of Karratha to the cooler waters of the Great Australian Bight.

line caught, Shark Bay, Glen Brodie, FV Just George

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Flounder

This fish is common in estuaries and bays of Western Australia, including Swan Estuary Marine Park and Walpole and Nornalup Inlets Marine Park. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture, whole grilled only with garlic butter.

P. Green, Albany

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Cobbler

Cobbler  are ‘endemic’ to Australia, meaning they’re only found here. They live in the southern half of the country, in coastal and estuarine waters up to about 30 metres deep. Cobbler has soft, delicate flesh that’s good to eat

P. Green, Albany

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Also Available

Goldband Snapper line caught, Greg Brodie, Exmouth
Gummy Shark, Jason Scimone, Bunbury
Saltwater Barramundi wild caught, FV Ocean Myst, Darwin
Atlantic Salmon from Houn Valley, Tasmania
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets