mild to sweet flavour, flakey, moist fish, best battered or crumbed,
P. Green, Albany
Red emperor are regarded as one of the best eating fish in Australian waters and are arguably one of the best eating fish in the world. When raw, the flesh is translucent and white and when cooked becomes uniformly white. The flaky flesh is soft, juicy and succulent in texture with a delicious sweet sea flavour.
line caught Abrolhos Islands, R. Mitchell, Fresh Fish Shack
excellent, battered, crumbed or grilled, treat yourself and have it oven baked with cajun, just $1 extra
Goldband Snapper line caught, Greg Brodie, Exmouth
Gummy Shark, Jason Scimone, Bunbury
Saltwater Barramundi wild caught, FV Ocean Myst, Darwin
Atlantic Salmon from Houn Valley, Tasmania
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets