Eight bar Cod
Popular for their low oiliness and juicy, thick flakes, good fried, barbecued or steamed as fillets or steaks.
The flesh of this fish is white, flaky, and tender. The taste is slightly sweet and mild.
line caught Exmouth, Glen Brodie, Goldcove Fishing
excellent, battered, crumbed or grilled, treat yourself and have it grilled with garlic butter, just $1 extra
Goldband Snapper line caught, Greg Brodie, Exmouth
Gummy Shark, Jason Scimone, Bunbury
Saltwater Barramundi wild caught, FV Ocean Myst, Darwin
Atlantic Salmon from Houn Valley, Tasmania
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets