two that have been promoted to the main menu
japanese lka yaki
street food on a stick, crispy battered, house made, bass strait squid balls, tamayoki sauce
korean bbq marinated shark bay prawns, pickled carrot & coriander, hand made, vietnamese dipping sauce….back thanks to the worker ants….
…. and tonights specials
1kg kinkawooka black mussels, ol’ fashion chilli tomato sauce,a garlic bread
salt & pepper wings
crispy battered snapper wings, chips & korean bbq