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two that have been promoted to the main menu

japanese lka yaki

street food on a stick, crispy battered, house made, bass strait squid balls, tamayoki sauce

9 /stick

prawn springrolls

korean bbq marinated shark bay prawns, pickled carrot & coriander, hand made, vietnamese dipping sauce….back  thanks to the worker ants….

13/ serve

…. and tonights specials

chilli mussels

1kg kinkawooka black mussels, ol’ fashion chilli tomato sauce,a garlic bread


salt & pepper wings

crispy battered snapper wings, chips & korean bbq

chilli salt whitebait
crispy floured Bunbury whitebait, sourced from Leschenault Fisheries,
seasoned with our smoked chilli salt, aioli
for a limited time only, a very short season.
13 / serve, gf

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