two that have been promoted to the main menu
japanese lka yaki
street food on a stick, crispy battered, house made, bass strait squid balls, tamayoki sauce
9 /stick
prawn springrolls
korean bbq marinated shark bay prawns, pickled carrot & coriander, hand made, vietnamese dipping sauce….back thanks to the worker ants….
13/ serve
…. and tonights specials
chilli mussels
1kg kinkawooka black mussels, ol’ fashion chilli tomato sauce,a garlic bread
19
salt & pepper wings
crispy battered snapper wings, chips & korean bbq
17
chilli salt whitebait
crispy floured Bunbury whitebait, sourced from Leschenault Fisheries,
seasoned with our smoked chilli salt, aioli
for a limited time only, a very short season.