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Pink Snapper

freshly filleted, medium firm, large flakey, juicy sweet white flesh,

line caught Abrolhos, Hayden McTaggart, a young man with great ambitions


Baldchin Groper

firm white flakey moist flesh, well handled and presented,

line caught in the Abrolhos by Greg McDonald, a well respected and long time fisherman of the area.

excellent, battered, crumbed or grilled, treat yourself and have it grilled with garlic butter, just $1 extra


Rock Flathead

mild to sweet flavour, flakey, moist fish, best battered or crumbed,

G. M. Sharp,  a traditional fisherman with plenty to yarn about, Albany


Also available

Goldband Snapper line caught  Shark Bay

Saltwater Barramundi wild caught from Darwin

Atlantic Salmon from Houn Valley, Tasmania

Fremantle Sardines from Mendolia Seafoods,
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.

Redfish, supporting local fishers, local companies & local jobs.

Our portion sizes are average 190g for fish fillets

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