Pink Snapper
freshly filleted, medium firm, large flakey, juicy sweet white flesh,
line caught Abrolhos, Hayden McTaggart, a young man with great ambitions
21
Baldchin Groper
firm white flakey moist flesh, well handled and presented,
line caught in the Abrolhos by Greg McDonald, a well respected and long time fisherman of the area.
excellent, battered, crumbed or grilled, treat yourself and have it grilled with garlic butter, just $1 extra
23
Rock Flathead
mild to sweet flavour, flakey, moist fish, best battered or crumbed,
G. M. Sharp, a traditional fisherman with plenty to yarn about, Albany
17
Also available
Goldband Snapper line caught Shark Bay
Saltwater Barramundi wild caught from Darwin
Atlantic Salmon from Houn Valley, Tasmania
Fremantle Sardines from Mendolia Seafoods,
Shark Bay Tiger Prawns from Corriea Bros and
large Shark Bay/Abrolhos Scallops from Farwest Seafoods.
Redfish, supporting local fishers, local companies & local jobs.
Our portion sizes are average 190g for fish fillets