Close this search box.

Hiramasa Yellowtail Kingfish

mild flavour and smooth fine texture, like a cross between mackeral & tuna

a very nice fish, great for sashimi, grilling, baking or frying,

(sorry, we are not doing sashimi)

Ocean farmed, Spencer Gulf, South Aus


Rock Flathead

sweet, moist flakey fish best battered or crumbed,

D. Palfrey ,Denmark


Gummy Shark

very mild flavour, medium soft, with a fine texture

J. Scimone, Bunbury


all fish portions are approx 200g, large fish usually 1 piece per serve, smaller fish 2