Breaksea Cod
(aka blackarse cod, for obvious reasons)
mildly firm flakey flesh, sweet/savoury flavour, very moist deep sea fish,
line caught Augusta, Western Fishing
21
Longnose Garfish
very mild subtle slightly sweet flavour, fine textured flesh,
best battered or crumbed
Denmark, M.R & R.J. Williams
17
Gummy Shark
very mild flavour, medium soft, with a fine texture
J. Scimone, Bunbury
14