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pie & chips

homemade shark bay scallop, tassie salmon & boston bay mussel pies,

crunchy chips, fresh salad, sweet tomato relish


hawker style satay squid

marinated & skewered NZ squid, vietnamese satay, coconut rice

17 gf

fish wings

karaage style red emperor wings, sticky korean bbq sauce, apple slaw

17 gf

dhufish & corn chowder

creamy, thick and very filling, served with garlic bread


Springrolls and apple fritter still available, they have become standard menu items now