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pie & chips

homemade shark bay scallop, tassie salmon & boston bay mussel pies,

crunchy chips, fresh salad, sweet tomato relish


sambal squid stirfry

tender NZ squid, cut asian style, bok choy, chilli, roasted coconut rice

19 gf

fish wings

karaage style red emperor wings, sticky korean bbq sauce, apple slaw

17 gf

ol’ fashion chilli mussels

black boston bay mussel from SA, chilli tomato sauce, garlic bread

17 gf

dhufish & corn chowder

creamy, thick and very filling, served with garlic bread


Springrolls and apple fritter still available, they have become standard menu items now