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fish wings

crispy fried snapper wings, sticky korean bbq sauce, apple slaw

17 gf

sambal squid stirfry

tender NZ squid, cut asian style, bok choy, chilli, roasted coconut rice

19 gf

ol’ fashion chilli mussels

black boston bay mussel from SA, chilli tomato sauce, garlic bread

17 gf

dhufish & corn chowder

creamy, thick and very filling, served with garlic bread


‘scallopies’ AKA pie floater

homemade scallop and ham pies, prawn bisque


Springrolls and apple fritter still available, they have become standard menu items now