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crudo plate

ceviche style line caught goldband snapper, finely sliced with lime ginger marinade

radish, tomato & red onion

18 gf

fish wings

crispy fried fish wings, korean bbq sauce, apple slaw

17 gf

dhufish & corn chowder

creamy, thick and very filling, served with garlic bread


‘scallopies’ AKA pie floater

homemade scallop and ham pies, prawn bisque


sambal squid stirfry

tender NZ squid, cut asian style, bok choy, chilli, roasted coconut rice

19 gf

Springrolls and apple fritter still available, they have become standard menu items now