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snapper parcel

 ovenbaked in parchment,

line caught goldband snapper, shark bay tiger prawns, sa mussels,

kaffir, lemon grass and ginger marinade,

roasted coconut rice

20 gf

Franklin Harbour Oysters

just shucked in house, beautiful, large SA oysters in the shell,

lime and lemongrass dressing

19 / 1/2 dozen GF 

ol’ fashion chilli mussels

1kg boston bay (SA) black mussels, tomato chilli sauce, garlic bread


‘scallopies’ AKA pie floater

homemade scallop and ham pies, prawn bisque


Springrolls and apple fritter still available, they have become standard menu items now