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Franklin Harbour Oysters

just shucked in house, beautiful, large SA oysters in the shell,

lime and lemongrass dressing

19 / 1/2 dozen GF 

crudo plate

house aged sashimi bluefin tuna, Old young, six seasons gin cured salmon belly, wasabi mayo, pickled carrot, tamari

21 GF 

ol’ fashion chilli mussels

1kg boston bay (SA) black mussels, tomato chilli sauce, garlic bread


‘scallopies’ AKA pie floater

homemade scallop and ham pies, prawn bisque


fish wings

crispy fresh fish wings, sticky korean bbq sauce, apple slaw


Springrolls and apple fritter still available, they have become standard menu items now