Baldchin Groper
sweet flavour, iridescent white flaky flesh, slightly firm,
the tastiest fish in the ocean, better than all the rest…..Thanks Tina
G. McDonald, Kalbarri
21
King George Whiting
mild flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter
G. Marchant, Albany
19
Big Eye Tuna
full flavour, semi firm red flesh, sashimi grade
(rare grilled only, or sashimi if you dare)
Ocean Wild Fishing, Rottnest
17
Sardines
get your Omega 3, stronger flavour, but not over powering, only available crumbed & panfried
Mendolia Seafoods
13