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Baldchin Groper

sweet flavour, iridescent white flaky flesh, slightly firm,

the tastiest fish in the ocean, better than all the rest…..Thanks Tina

G. McDonald, Kalbarri

21

King George Whiting

mild flavour, small flakes, best battered or panko crumbed, but just as nice grilled with garlic butter

G. Marchant, Albany

19

Big Eye Tuna

full flavour, semi firm red flesh, sashimi grade

(rare grilled only, or sashimi if you dare)

Ocean Wild Fishing, Rottnest

17

Sardines

get your Omega 3, stronger flavour, but not over powering, only available crumbed & panfried

Mendolia Seafoods

13