……and then………
Seared Rottnest Tuna sesame crusted tuna, served MR, apple & sprout salad, mirin & wasabi dressing 20 Charred Bunbury Octopus Greek style grilled octopus, beetroot hummus, rocket, chorizo 21 GF Apple Fritter sweet Karagullen Pink Lady apples battered, dredged with cinnamon sugar 6 Prawn Springrolls handmade Shark Bay tiger prawn & coriander springrolls, Vietnamese dipping […]
It’s Fryday again…….
Tuna Firm red flesh, mild almost meaty flavour, best served grilled medium rare Ocean Wild Fishing, Rottnest 17 Red Emperor large fish, medium firm, mildly sweet, very moist, line caught G. McDonald, Kalbarri 22 Albany Cobbler soft, mild flavoured fish, small flakes, best battered or crumbed P. Benson, Albany 13 King George Whiting semi firm, […]
Redfish, a little bit different, a whole lot better……
Charred Bunbury Octopus Greek style grilled octopus, beetroot hummus, rocket, chorizo 21 GF Apple Fritter sweet Karagullen Pink Lady apples battered, dredged with cinnamon sugar 6 Prawn Springrolls handmade Shark Bay tiger prawn & coriander springrolls, Vietnamese dipping sauce 13/3 Kung Pao Cobbler crispy fried cobbler, bok choy, oyster mushroom, black bean chilli sauce 19 […]
There’s a new one today………
Nanagyi, AKA Redfish Subtle flavour, nice white flesh, medium firm, line caught Amtech Fisheries, Bremer Bay 17 Rock Flathead lovely juicy and flakey fish, slightly sweet, limited quantity, best battered or crumbed Barker & Poulter, Albany 16 Red Emperor large fish, medium firm, mildly sweet, very moist, line caught G. McDonald, Kalbarri 22 Albany Cobbler […]
A fish sooo good we named our place after it……
Tonight we are using Nanagyi, AKA Redfish for the first time. Most of the fish mongers at the markets speak very highly of this fish. Subtle flavour, nice white flesh, medium firm, though they all said it was a pain to fillet, which maybe why you don’t see it on menus very often. This lot […]
battered and frittered…..
Apple Fritter sweet Karagullen Pink Lady apples battered, dredged with cinnamon sugar 6 Prawn Springrolls handmade Shark Bay tiger prawn & coriander springrolls, Vietnamese dipping sauce 13/3 Kung Pao Cobbler crispy fried cobbler, bok choy, oyster mushroom, black bean chilli sauce 19 Charred Bunbury Octopus Greek style grilled octopus, white bean puree, rocket, chorizo 21 […]
annnnddd….. today’s fish is……
Red Emperor large fish, medium firm, mildly sweet, very moist, line caught G. McDonald, Kalbarri 22 Albany Cobbler soft, mild flavoured fish, small flakes, best battered or crumbed P. Benson, Albany 13 King George Whiting semi firm, slightly savoury flavour, skin on, best battered or crumbed S. Rule, Albany 19
What’s the Fish???????
Dhufish large fish, flaky, mildly sweet, very moist, line caught J, Cooke, Bunbury 23 Albany Cobbler soft, mild flavoured fish, small flakes, best battered or crumbed P. Benson, Albany 13 King George Whiting semi firm, slightly savoury flavour, skin on, best battered or crumbed S. Rule, Albany 19