Kung Pao Cobbler

crispy fried cobbler tossed with chilli and bok choy

Scallop & bacon pies

homemade Shark Bay scallop & bacon pie,

floating in a creamy crab bisque, garden fresh rocket

grilled swordfish, Thai Yellow curry sauce, egg noodles, bok choy

homemade Shark Bay tiger prawns and coriander springroll, Vietnamese dipping sauce

13/3

thin and crispy battered Karagullen Pink Lady apple & lots of cinnamon sugar